We offer a comprehensive range of services that go beyond producing delicious seasonings & ingredients
We offer reliable, flavorful, and foodservice-ready sauce and ketchup solutions tailored to meet the needs of hotels of all sizes — from boutique resorts to large hospitality chains.
"Surabraja has transformed how our kitchen operates. The consistency in taste and supply reliability has helped us focus more on service and innovation rather than fixing sourcing issues."
The kitchen used multiple suppliers for sauces and condiments, resulting in flavor inconsistencies.
Surabraja provided premium, consistent sauces and ketchup with flavors suited to our guests.
Food manufacturing
With a commitment to excellence and innovation, we combine traditional recipes with modern food production standards to ensure every product meets the expectations of both our clients and consumers.
We believe in using only selected, high-grade ingredients, processed under strict quality control to ensure rich taste and consistent flavor in every batch.
Surabraja adheres to globally recognized food safety protocols, including: GMP, HACCP, Halal Certification (LPPOM MUI) & regular internal QC and microbial testing.
We build long-term partnerships by being transparent in our processes, responsive in service, and ethical in all business dealings including industrial clients.
We reduce waste through bulk packaging, optimize production efficiency, and follow responsible sourcing practices to minimize our environmental footprint.
Factory quality process flow
We implement a strict quality process flow to ensure that every bottle of sauce and ketchup meets the highest food safety and flavor standards.
All ingredients are sourced from verified and certified suppliers. Only Halal-compliant raw materials are approved for production.
Recipes are formulated under strict supervision by the R&D and QC teams. Ingredients are weighed and mixed using automated systems to ensure precise ratios and uniformity.
The sauce mixture is cooked under controlled conditions and pasteurized to eliminate harmful bacteria. Critical Control Points (CCPs) are recorded as part of HACCP implementation.
All packaging lines are operated in hygienic zones with automatic or semi-automatic fillers. Containers are food-grade, sealed, and batch-coded for full traceability.
Each batch undergoes sensory, physicochemical, and microbial testing based on internal QC plans, ensuring consistent taste and safety.
Inventory follows a First-In-First-Out (FIFO) system to ensure freshness. Orders are packed securely and distributed through our reliable logistics network.
Retail/private label
Our private label and retail solutions are designed to help you bring high-quality sauces and ketchup to your customers with your own brand identity.
We offer end-to-end OEM/private label services — from recipe development to finished product delivery.
Our Surabraja-branded sauces and ketchup are available in various sizes and formats ready for sale in.
Export & Distributor
Our mission is to introduce rich Indonesian flavors to international consumers while ensuring the highest standards of quality, safety, and service.
We are fully equipped to serve international markets with a reliable supply of Halal-certified and globally compliant products
We actively seek long-term partnerships with distributors worldwide who share our passion for quality food products
Contact us for more info or you can request a quote to get an offer.
